Cooking is not rocket science...

Daily Dal

1 cup moong dal (yellow dal)
4 tomato (finely chopped)
1 tsp cumin seeds (jeera)
1/2 tsp turmeric
2 green chilly (slit)
1 tsp red chilly powder
salt to taste
1 tsp ghee 1/2 tspgaram masala
½ glass of tamarind water and 

10 coriander leaves

Procedure:

1. Wash the dal properly.
2. Add green chilly, tomato, turmeric, tamarind water to the washed dal.
3. Pressure cook for 4 whistles. Wait for the cooker to cool. Remove the dal and keep aside.
4. Heat oil in a pan, keep the gas on a low, add ghee, jeera, red chilly powder.Immediately add the dal to this tempering.

5. Add salt and mix well. If the dal is thick add a little water. Simmer for 3-5 minutes.